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# Fresh & Flavorful Lemon Basil Salmon Rolls: A Light Gourmet Delight
Looking for a fresh, elegant dish that’s bursting with flavor and incredibly easy to make? These **Lemon Basil Salmon Rolls** are the perfect solution. Featuring tender salmon, zesty lemon, and fragrant basil, all rolled into bite-sized perfection, this recipe delivers a gourmet experience with minimal effort.
Perfect as a light appetizer, a protein-packed lunch, or even a standout party platter, these salmon rolls are both beautiful and delicious.
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## Why You’ll Love Lemon Basil Salmon Rolls
This recipe celebrates simple, wholesome ingredients that shine when brought together. The rich, buttery texture of salmon is brightened by lemon zest and fresh basil, while a light cream or cheese spread brings it all together in a refreshing, herbaceous bite.
### Highlights:
* **Light and Healthy:** High in protein, rich in omega-3s, and naturally low in carbs.
* **Quick and Easy:** Takes just minutes to prepare, no complicated steps.
* **Elegant Presentation:** Great for entertaining or impressing at brunch.
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## Lemon Basil Salmon Rolls Recipe
### Ingredients:
* 6 oz **smoked salmon** or thinly sliced cooked salmon
* 4 tbsp **cream cheese** or goat cheese (softened)
* 1 tbsp **fresh lemon juice**
* 1 tsp **lemon zest**
* 1 tbsp **fresh basil**, finely chopped (plus extra leaves for garnish)
* Salt and freshly ground black pepper, to taste
* Optional: baby spinach or arugula for added crunch
* Toothpicks or small skewers (for serving)
### Instructions:
1. **Prepare the filling:** In a small bowl, mix the cream cheese, lemon juice, lemon zest, and chopped basil until smooth. Season with salt and pepper to taste.
2. **Lay out the salmon:** Place a slice of salmon on a clean surface. Spread a thin layer of the lemon-basil mixture over the top.
3. **Add greens (optional):** If using, place a small spinach or arugula leaf at one end.
4. **Roll it up:** Carefully roll the salmon slice into a tight spiral. Secure with a toothpick if needed.
5. **Chill and serve:** Refrigerate for 10–15 minutes to firm up before serving. Garnish with additional basil leaves or a wedge of lemon.
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