—
### Instructions
1. **Prep the Oven and Ingredients**
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. **Roast the Potatoes**
Toss sliced potatoes in olive oil, salt, and pepper. Spread them on the baking sheet in a single layer and roast for 15 minutes.
3. **Add the Broccoli**
Add broccoli florets to the baking sheet. Drizzle with a bit more olive oil, salt, and pepper. Return to the oven for another 10 minutes.
4. **Prepare the Lemon Butter Sauce**
In a small saucepan, melt butter over low heat. Stir in minced garlic, lemon zest, and lemon juice. Let it simmer for 1–2 minutes, then remove from heat.
5. **Cook the Salmon**
Push the potatoes and broccoli to the sides of the baking sheet and place salmon fillets in the center. Spoon the lemon butter sauce generously over the salmon.
6. **Final Roast**
Return everything to the oven and bake for 10–12 minutes, or until the salmon flakes easily with a fork and the potatoes are golden brown.
7. **Serve and Enjoy**
Plate the salmon with a generous helping of crispy potatoes and broccoli. Spoon over any extra lemon butter sauce and garnish with fresh herbs if desired.
—
### Tips & Variations
* **Make it dairy-free** by swapping butter for olive oil or a vegan butter alternative.
* **Want more heat?** Add a pinch of red pepper flakes to the lemon butter.
* **Air fryer option:** Crisp up potatoes and broccoli in the air fryer for extra crunch.
—
### Final Thoughts
This **Lemon Butter Salmon with Crispy Potatoes and Broccoli** delivers elegance without effort. Whether you’re cooking for your family or hosting a casual dinner, this dish proves that healthy meals don’t have to be boring—or complicated.
Bon appétit!
—
Would you like a printable recipe card or social media caption to go with it?
ADVERTISEMENT
