Lemon Cheesecake Mousse

🌟 Tips for Success
For extra texture, layer with crushed graham crackers or shortbread cookies.

Want a stronger lemon flavor? Add a touch of lemon extract or more zest.

Use full-fat cream cheese and whipping cream for the creamiest texture.

🥄 Serving Suggestions
This mousse is delicious on its own, but you can elevate it further with creative garnishes. Try serving it with a swirl of blueberry compote, a sprinkle of toasted coconut, or as a filling in a mini tart shell. It also makes a wonderful ending to a heavier meal thanks to its bright, citrusy finish.

🍰 Final Thoughts
This Lemon Cheesecake Mousse is a refreshing twist on traditional cheesecake—light, luscious, and bursting with lemony goodness. Whether you’re hosting a party, planning a romantic dinner, or just indulging in some solo dessert therapy, this recipe is guaranteed to hit the sweet spot.