Bake for 35–45 minutes, or until the top is golden and bubbling.
Cool slightly before serving. Garnish with lemon zest or powdered sugar if desired.
🍽️ Serving Suggestions
Serve warm with a scoop of vanilla ice cream
Enjoy cold for a more cheesecake-like bite
Pair with a cup of tea or iced coffee for a refreshing afternoon treat
💡 Tips & Variations
Add a handful of white chocolate chips before baking for a sweet twist.
Want a stronger lemon punch? Mix in a few tablespoons of lemon juice or zest with the pie filling.
Use gluten-free cake mix to make it gluten-friendly.
🎉 The Ultimate Lazy-Day Dessert
Lemon Cream Cheese Dump Cake proves that you don’t need to spend hours in the kitchen to make something incredible. With its silky cream cheese, zesty lemon flavor, and crispy golden topping, this is the dessert that everyone will rave about—and you barely had to lift a finger.
Whether you’re baking for a special occasion or just a midweek mood boost, this dump cake is the definition of simple and sensational.
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