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# Lemon Cream Cups – Light, Tangy & Ready in Minutes!
When it comes to quick and delightful desserts, **Lemon Cream Cups** are an absolute winner. These creamy, tangy treats capture the bright, refreshing flavor of lemons while staying light enough to enjoy any time of day. Whether you need a simple dessert for a weeknight dinner or a crowd-pleasing snack for your next gathering, these Lemon Cream Cups come together in minutes and are guaranteed to impress.
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## Why You’ll Love These Lemon Cream Cups
* **Quick and easy:** No baking or complicated steps—perfect for when you’re short on time.
* **Light and airy:** Whipped cream and lemon curd combine to create a fluffy, smooth texture.
* **Bright, tangy flavor:** The natural zing of lemon adds a fresh twist to your dessert routine.
* **Customizable:** Top with berries, mint, or crushed cookies to suit your taste.
* **Perfect portion sizes:** Served in individual cups for easy sharing and elegant presentation.
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## Ingredients
* 1 cup heavy whipping cream
* 1/2 cup powdered sugar
* 1/2 cup lemon curd (store-bought or homemade)
* 1 teaspoon lemon zest
* Optional toppings: fresh berries, crushed graham crackers, or mint leaves
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