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## 👩🍳 **How to Make Lemon Cream Cups**
### 1. **Whip the Cream:**
* In a chilled bowl, whip the heavy cream and powdered sugar together until soft peaks form.
### 2. **Fold in Lemon Curd:**
* Gently fold the lemon curd and lemon zest into the whipped cream until smooth and fully combined.
### 3. **Assemble the Cups:**
* Spoon the creamy lemon mixture into individual serving cups or bowls.
### 4. **Chill and Serve:**
* Refrigerate for at least 30 minutes to let the flavors meld.
* Garnish with fresh berries, a sprinkle of lemon zest, or crushed cookies if desired.
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## 🍽️ **Serving Suggestions**
* Serve chilled as a light dessert after dinner
* Perfect for summer picnics, potlucks, or brunch gatherings
* Pair with a crisp white wine or sparkling lemonade for a refreshing combo
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## 💡 **Tips for the Best Lemon Cream Cups**
* Use chilled cream and bowls for the fluffiest whipped cream
* Adjust sweetness by adding more or less powdered sugar to taste
* Make your own lemon curd for a fresher, homemade touch
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## ❤️ **Final Thoughts**
These **Lemon Cream Cups** are proof that sometimes the simplest recipes are the most satisfying. With just a few ingredients and minimal effort, you can create a dessert that’s both elegant and comforting — a perfect balance of creamy sweetness and zesty brightness.
Give this recipe a try and brighten your day with a spoonful of lemony bliss!
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Want a dairy-free or vegan version? I’d love to help customize it for you!
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