Lemon Cream Puffs (Choux Pastry)

Make sure the lemon curd is fully chilled before filling.

Use a piping bag for cleaner and easier assembly.

Store filled puffs in the fridge, but serve within 24 hours for the best texture.

🍽️ How to Serve

Lemon cream puffs are perfect for:

Spring and summer celebrations

Bridal or baby showers

Easter dessert tables

Or just as a fancy treat with your afternoon coffee or tea

Want to elevate them even more? Top with a dollop of whipped cream or a drizzle of white chocolate.

💛 Final Thoughts

These lemon cream puffs offer the perfect contrast: crisp pastry on the outside, silky lemon filling on the inside, and a dusting of sugar to finish it all off. They’re light, bright, and just indulgent enough to feel special.

Once you try this recipe, you’ll see why choux pastry—with a lemony twist—is one of the best things you can pull from your oven.