Tips and Variations
Creamy version: Add 1 tablespoon of Greek yogurt or mayonnaise for a richer texture
Spicy kick: Stir in a pinch of red pepper flakes or a dab of horseradish
Herby twist: Try adding fresh tarragon, basil, or dill for a garden-fresh flavor
Vegan-friendly: Use maple syrup instead of honey
Why You’ll Love It
Takes just 5 minutes to make
Uses everyday pantry ingredients
Brightens up any dish with clean, vibrant flavor
Customizable for a variety of diets and tastes
Final Thoughts
Lemon Dijon is one of those small, powerful recipes that brings big flavor to your kitchen. Whether you’re dressing a salad, finishing a roasted chicken, or just dipping bread, this zesty sauce delivers a hit of freshness that’s always welcome. Keep it in your fridge, and you’ll always have an instant upgrade at your fingertips.
Would you like this turned into a printable recipe card, meal prep guide, or included in a roundup of easy sauces and dressings? Let me know — I’d be happy to help!
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