Sure! Here’s a polished, SEO-friendly article for **Lemon Garlic Butter Chicken with Creamy Parmesan Linguine**, complete with a catchy tone, quick dinner appeal, and even tips for **monetizing** the recipe content if you’re sharing it on a blog or social media:
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## 🍋 Lemon Garlic Butter Chicken with Creamy Parmesan Linguine: A Restaurant-Worthy Dinner in 30 Minutes (Plus Pro Tips for Monetization!)
If you’re looking to serve up something *seriously impressive* in under 30 minutes, this **Lemon Garlic Butter Chicken with Creamy Parmesan Linguine** is your new go-to dinner. It’s elegant enough for date night, fast enough for weeknights, and tastes like something straight out of a high-end restaurant.
Even better? This dish is perfect for food bloggers, content creators, and home chefs looking to turn their culinary skills into cash. Keep reading for **pro tips on how to monetize** this recipe content while serving major flavor.
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### 🍗 Why You’ll Love This Dish
* **Flavor-packed:** Juicy, pan-seared chicken breasts in a zesty garlic butter sauce
* **Creamy, cheesy pasta:** Linguine tossed in a velvety parmesan cream sauce
* **Simple ingredients, big payoff**
* **30-minute cook time** = weeknight win
* **Instagram-worthy** plating with minimal effort
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### 🛒 Ingredients You’ll Need
#### For the Chicken:
* 2 boneless, skinless chicken breasts
* Salt and pepper, to taste
* 2 tablespoons olive oil
* 3 tablespoons unsalted butter
* 3 garlic cloves, minced
* Juice of 1 lemon
* Zest of 1 lemon
* 1 tablespoon fresh parsley, chopped (optional garnish)
#### For the Parmesan Linguine:
* 8 oz linguine
* 1 tablespoon butter
* 2 cloves garlic, minced
* Âľ cup heavy cream
* ½ cup freshly grated parmesan
* Salt and pepper, to taste
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### 🍽️ How to Make It
**1. Cook the pasta:**
Bring a pot of salted water to a boil. Cook linguine until al dente, drain, and set aside.
**2. Prepare the chicken:**
Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken on both sides until golden and cooked through (about 6-7 minutes per side). Remove and set aside.
**3. Make lemon garlic butter:**
In the same pan, reduce heat to low. Add butter, garlic, lemon juice, and zest. Let simmer for 2–3 minutes until fragrant. Return chicken to the pan and spoon sauce over the top.
**4. Make creamy parmesan linguine:**
In a separate pan, melt butter and sauté garlic. Stir in cream and bring to a simmer. Add parmesan, whisking until melted and smooth. Toss in the linguine until fully coated.
**5. Serve:**
Plate a nest of linguine, top with sliced lemon garlic chicken, and drizzle remaining pan sauce. Garnish with parsley or extra cheese, if desired
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