—
### **Instructions**
1. **Marinate the Chicken**
In a bowl, combine chicken pieces, minced garlic, lemon zest and juice, olive oil, oregano, salt, and pepper. Toss well to coat evenly. Let marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
2. **Cook the Chicken**
Heat a skillet over medium-high heat. Add the marinated chicken (in batches if needed to avoid overcrowding) and sauté for about 5–7 minutes, or until golden brown and cooked through. Stir occasionally for even browning.
3. **Serve**
Transfer to a serving dish and garnish with fresh parsley. Serve hot with rice, over salad, or wrapped in pita bread with tzatziki for a Mediterranean twist.
—
### **Tips & Variations**
* **Make it spicy:** Add a pinch of red pepper flakes to the marinade for heat.
* **Switch the protein:** This recipe works well with shrimp or tofu.
* **Add veggies:** Sauté bell peppers or zucchini alongside the chicken for a one-pan meal.
—
### **Serving Suggestions**
These Lemon & Garlic Chicken Bites are incredibly versatile. Try them:
* With roasted vegetables and quinoa for a healthy bowl
* Inside lettuce wraps for a low-carb meal
* On skewers for easy party finger food
—
### **Final Thoughts**
Bright, flavorful, and incredibly satisfying, these **Lemon & Garlic Chicken Bites** prove that you don’t need complicated ingredients to make something truly delicious. Whether you’re feeding the family or prepping for the week, this recipe is a sure winner in both taste and convenience.
—
Would you like a printable recipe card or social media captions to go with this?
ADVERTISEMENT
