Absolutely! Here’s a bright, mouthwatering article for your recipe: **Lemon Meringue Pie** — a timeless dessert that never goes out of style.
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## 🍋 Lemon Meringue Pie: A Classic Dessert with a Zesty Twist
Few desserts are as iconic — or as instantly uplifting — as a **Lemon Meringue Pie**. With its flaky, buttery crust, tangy lemon filling, and billowy toasted meringue topping, it’s a dessert that delivers on beauty, balance, and bold flavor.
Whether you’re baking for a holiday, brunch, or just because, this pie is the kind of showstopper that brings smiles and second servings. It’s equal parts comfort food and culinary art, with that perfect sweet-tart contrast that keeps every bite exciting.
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### 🌟 Why You’ll Love This Pie
* ✅ **Bright, citrusy flavor** that wakes up your taste buds
* ✅ **Light and airy meringue** that melts in your mouth
* ✅ **Flaky, homemade crust** (or a shortcut crust — we won’t judge!)
* ✅ **Perfect make-ahead dessert**
* ✅ **Old-fashioned charm** with timeless appeal
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### 📝 Ingredients
**For the Crust:**
* 1 1/4 cups all-purpose flour
* 1/2 tsp salt
* 1/2 cup (1 stick) cold unsalted butter, cubed
* 3–5 tbsp ice water
*(Or use a store-bought pie crust for convenience.)*
**For the Lemon Filling:**
* 1 cup granulated sugar
* 1/4 cup cornstarch
* 1/4 tsp salt
* 1 1/2 cups water
* 3 large egg yolks, lightly beaten
* 1/2 cup fresh lemon juice (about 2–3 lemons)
* 2 tbsp lemon zest
* 2 tbsp butter
**For the Meringue:**
* 3 large egg whites
* 1/4 tsp cream of tartar
* 6 tbsp sugar
* 1/2 tsp vanilla extract
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