### Ingredients
* Refrigerated biscuit or pizza dough (for the puff base)
* Pizza sauce (store-bought or homemade)
* Mozzarella cheese, shredded
* Pepperoni or your favorite toppings
* Melted butter
* Garlic powder, Italian seasoning, and grated parmesan (for finishing)
### How to Make Crazy Puffs at Home
1. **Preheat Oven**: Set to 375°F (190°C).
2. **Prepare the Dough**: Cut biscuit dough into pieces and press into a muffin tin to form little dough cups.
3. **Add the Fillings**: Spoon a little pizza sauce into each dough cup, followed by shredded cheese and toppings.
4. **Bake**: Bake for 12–15 minutes, or until the dough is golden brown and cooked through.
5. **Top It Off**: Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and parmesan.
6. **Serve Warm**: Let cool slightly and enjoy warm, cheesy, garlicky bites of heaven.
### Pro Tips
* **Don’t overfill**: Too much sauce or cheese can cause overflow.
* **Add spice**: A pinch of red pepper flakes gives it a nice kick.
* **Make it cheesy**: Mix in cheddar or provolone for extra flavor.
* **Use mini muffin tins** for an even smaller, poppable version.
### Final Thoughts
Whether you’re trying to recreate your favorite Little Caesars treat or just looking for a fun, new way to enjoy pizza, **Crazy Puffs** are a total win. Easy to make, fun to eat, and endlessly customizable, they’re guaranteed to be a hit with both kids and adults. Make a batch today — but be warned, they disappear fast!
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