ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Loaded Baked Potato & Chicken Casserole

Swap the meat: Use leftover rotisserie chicken or even turkey.

🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze baked casserole (before adding toppings) for up to 2 months.

Reheat: Warm in oven at 350°F until heated through, or microwave individual portions.

🥗 What to Serve With It
Simple side salad

Steamed veggies like green beans or asparagus

Garlic bread or dinner rolls

Pickles or coleslaw for a crunchy contrast

Final Thoughts
This Loaded Baked Potato & Chicken Casserole is the kind of dish that checks all the boxes: easy to make, full of flavor, and endlessly customizable. It brings together everything you love about comfort food in one cheesy, bacon-topped package.

Perfect for feeding a hungry family or bringing to a potluck—just be ready to hand out the recipe, because this one’s a keeper. 🧀🥔🍗

Would you like a printable recipe card or social media caption to go along with it?

Demander à ChatGPT

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment