#### How to Make It
1. **Cook the Potatoes:** Boil or bake the potatoes until tender, then dice or mash slightly for texture.
2. **Prepare the Broth:** In a large pot, cook bacon until crispy, then use the drippings to sauté onions or garlic for extra flavor.
3. **Combine:** Add potatoes and milk or cream to the pot, simmering until thick and creamy.
4. **Add the Toppings:** Stir in cheese and sour cream until melted and smooth.
5. **Serve:** Ladle into bowls and top generously with more cheese, bacon, green onions, and a dollop of sour cream.
#### Tips for the Perfect Loaded Baked Potato Soup
* Use starchy potatoes like Russets for a creamy, thick soup base.
* Don’t skip the crispy bacon — it adds an unbeatable smoky crunch.
* For a healthier twist, swap out heavy cream for half-and-half or whole milk.
* Add a pinch of smoked paprika or cayenne for a little kick.
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This **Loaded Baked Potato Soup** isn’t just a meal — it’s a warm hug in a bowl. Once you try it, you’ll see why it’s a recipe you *simply can’t lose.* Perfect for cozy nights, family dinners, or impressing guests with minimal effort, this soup is sure to become your new go-to comfort food.
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Would you like me to help with a printable recipe or some creative variations for this soup?
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