Loaded Baked Potato with Steak – The Ultimate Comfort Food Combo
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When steak night meets baked potato bliss, you get a meal that’s hearty, indulgent, and downright irresistible. Enter the Loaded Baked Potato with Steak—a dish that combines tender, juicy steak with a fluffy baked potato piled high with all your favorite toppings.
This isn’t just a side dish. It’s a full-on meal wrapped in one delicious, fork-tender package. Whether you’re cooking for a weeknight dinner, a weekend treat, or even a dinner party, this recipe delivers on both flavor and satisfaction.
🥩 Why This Combo Works
There’s something about the contrast of textures and flavors: crispy potato skins, creamy centers, melty cheese, smoky bacon, and savory, seared steak bites—all topped off with a dollop of sour cream or a drizzle of garlic butter. It’s the kind of dish that hits all the comfort food notes while still feeling elevated.
And the best part? It’s super easy to customize.
🥔 Loaded Baked Potato with Steak Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes (potatoes) + 10 minutes (steak)
Serves: 2–4
Ingredients:
For the baked potatoes:
2–4 large russet potatoes
Olive oil
Salt & pepper
For the steak:
1 lb steak (ribeye, sirloin, or strip steak work well)
Salt & pepper
1 tbsp butter
2 garlic cloves, smashed
Fresh thyme or rosemary (optional)
Toppings:
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked bacon bits
2 green onions, sliced
Butter, for serving
Optional: hot sauce, garlic aioli, or steak sauce
🔥 Instructions:
Bake the potatoes:
Preheat your oven to 425°F (220°C). Scrub potatoes clean, pat dry, and prick them a few times with a fork. Rub with olive oil, sprinkle with salt, and place directly on the oven rack. Bake for 45–50 minutes, or until skins are crispy and insides are fluffy.
Cook the steak:
While potatoes bake, season steak generously with salt and pepper. Heat a skillet over medium-high heat, add butter, and sear steak for 3–4 minutes per side (depending on thickness and desired doneness). Add garlic and herbs in the last minute for added flavor. Let rest for 5 minutes, then slice or cube.
Prep toppings:
While the steak rests, prep your toppings—grate cheese, fry bacon if needed, chop green onions.
Assemble the loaded potatoes:
Slice baked potatoes open and fluff the insides with a fork. Add a pat of butter, then layer on shredded cheese, steak pieces, bacon bits, sour cream, and green onions. Season to taste.
Serve immediately and enjoy with a fork—or your hands if you’re feeling bold.
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