2. **Sauté the Veggies**
In the same skillet, add onion, bell pepper, and garlic. Sauté until soft and fragrant — about 3–4 minutes.
#### 3. **Build the Sauce**
Stir in the cream soup and heavy cream. Bring to a gentle simmer. Stir in 1 cup of the cheddar cheese and the Parmesan cheese until melted and smooth. Taste and adjust seasoning as needed.
#### 4. **Assemble the Casserole**
In a large mixing bowl or directly in a greased 9×13″ casserole dish, combine cooked pasta, meat mixture, and sauce. Mix until well combined. Top with remaining cheddar cheese.
#### 5. **Bake**
Bake at **375°F (190°C)** for **20–25 minutes**, or until hot and bubbly. If you like a golden top, broil for an extra 2–3 minutes.
#### 6. **Garnish & Serve**
Top with chopped green onions, parsley, or a drizzle of hot sauce. Serve hot and enjoy the bold Cajun comfort.
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### 🌶️ Make It Yours
* **Add heat**: Mix in cayenne pepper or jalapeños for an extra spicy kick.
* **Make it smoky**: Use smoked gouda or add a touch of liquid smoke.
* **Lower the carbs**: Swap pasta for roasted cauliflower or zucchini noodles.
* **Vegetable boost**: Add spinach, mushrooms, or diced tomatoes to bulk it up.
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### 🧊 Storage Tips
* **Fridge**: Store in an airtight container for up to **4 days**.
* **Freeze**: Freeze individual portions for up to **2 months**. Thaw overnight in the fridge before reheating.
* **Reheat**: Warm in the oven or microwave with a splash of milk or broth to keep it creamy.
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### Final Thoughts
This **Loaded Chicken & Cajun Sausage Pasta Casserole** is the ultimate blend of bold flavor, rich comfort, and weeknight practicality. It’s the kind of dish that brings everyone to the table — and has them going back for seconds. Spicy, creamy, cheesy, and satisfying, it’s everything a casserole should be.
One bite, and this might just become your new signature dish!
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Would you like a printable recipe card or a low-carb version? Let me know — I’ve got you covered!
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