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### 👩🍳 **Instructions**
1. **Preheat the oven** to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. **Prepare the meatloaf layer**
In a large bowl, mix ground meat, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until just combined. Press the mixture evenly into the bottom of the baking dish to form a firm base.
3. **Bake the meatloaf layer** for 20–25 minutes, or until mostly cooked through. While it bakes, prepare the potatoes.
4. **Make the mashed potato topping**
Boil potatoes in salted water until tender (10–15 minutes). Drain and mash with milk, butter, sour cream, shredded cheddar, and season to taste with salt and pepper.
5. **Assemble the casserole**
Once the meatloaf is partially cooked, spread the mashed potatoes evenly over the top. Sprinkle with additional cheddar cheese and crumbled bacon.
6. **Bake again** for another 15–20 minutes, until cheese is melted and bubbly. Broil for 2–3 minutes for a golden top, if desired.
7. **Garnish and serve**
Top with green onions and serve hot. Add a dollop of sour cream or a sprinkle of chives for an extra touch.
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### 🧡 **Tips & Variations**
* Swap cheddar for Monterey Jack or a cheese blend for added flavor.
* Make it low-carb by using mashed cauliflower instead of potatoes.
* Add cooked veggies like peas or carrots into the meatloaf mix for a hidden veggie boost.
* Use ground turkey for a lighter version.
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### 🍽️ **Perfect For:**
* Cozy family dinners
* Leftover-friendly lunches
* Crowd-pleasing potluck dishes
* Freezer meals for busy weeks
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### 🌟 **Final Thoughts**
**Loaded Potato Meatloaf Casserole** is everything you want in a comfort meal—savory, creamy, cheesy, and satisfying in every bite. It takes two beloved recipes and transforms them into a casserole that’s as easy as it is delicious. Best of all, it feeds a crowd and makes even better leftovers.
Make it once, and it’ll be in your rotation all year long.
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Would you like a printable version of this recipe or suggestions for side dishes to pair it with?
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