#### How to Make It:
1. Start by layering crushed Lotus Biscoff cookies at the bottom of your cups.
2. Spread a smooth layer of cream cheese or mascarpone mixed with a bit of whipped cream on top.
3. Repeat the layers, finishing with a dollop of whipped cream.
4. Drizzle caramel or Biscoff spread over the top for extra yum.
5. Garnish with cookie crumbs or a pinch of cinnamon.
That’s it! Five minutes, and you have a stunning dessert that looks like it took hours to prepare.
#### Perfect For:
* Last-minute dinner parties
* Quick afternoon snacks
* Easy dessert gifts
* Anytime you want a sweet, fuss-free treat
Give these Lotus Biscoff Dessert Cups a try today — your sweet tooth will thank you! And the best part? No oven or stovetop needed.
If you love quick, delicious desserts like this, let me know! I’m always here to share more tasty ideas that make life easier and sweeter.
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Want me to help with serving suggestions or ways to customize the recipe?
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