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### Instructions
1. **Bake or Fry the Fries:**
Prepare fries according to package instructions or fry them until golden and crispy. Immediately toss with Cajun seasoning and salt.
2. **Make the Voodoo Sauce:**
In a small bowl, whisk together mayo, hot sauce, paprika, garlic powder, mustard, and lemon juice. Adjust heat to your liking.
3. **Assemble:**
Place the seasoned fries on a serving platter. Drizzle generously with voodoo sauce and cheese. Add bacon bits, green onions, jalapeños, or any of your favorite toppings.
4. **Serve Hot:**
Serve immediately while everything is melty, saucy, and irresistible.
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### Why You’ll Love These Fries
* **Bold Southern Flavor:** Cajun spices and creamy heat in every bite.
* **Perfect for Sharing:** A great party or game-day snack.
* **Customizable:** Add or leave off toppings based on your spice tolerance and cravings.
* **Better Than Takeout:** They’re fast food-level addictive but made right at home.
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### Tips & Variations
* **Make It Vegetarian:** Skip the bacon and load up on veggies like sautéed peppers or caramelized onions.
* **Go Extra Crispy:** Double-fry or air-fry your potatoes for ultimate crunch.
* **Use Sweet Potato Fries:** For a sweet-and-spicy twist.
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Whether you’re hosting friends or just in the mood for something bold and satisfying, **Louisiana Voodoo Fries** are the answer. They’re spicy, creamy, crispy, and completely crave-worthy—the kind of comfort food that disappears fast and leaves people asking for the recipe.
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Want a printable version or air fryer adaptation? Just ask—I’ve got you covered!
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