👩🍳 How to Make It
Chop your veggies and toss everything into a big salad bowl.
Whisk or shake your dressing ingredients together in a jar — olive oil, vinegar (balsamic, red wine, or apple cider), a touch of mustard, honey, salt, and pepper.
Pour, toss, and enjoy. That’s it. So easy, so satisfying.
🥄 Pro Tips
Meal prep it: Chop all your veggies in advance and store them separately. Assemble fresh each day for peak texture.
Double the dressing: You’ll want it on everything.
Mix it up: Try rotating the protein (grilled shrimp, hard-boiled eggs, or steak) or swap in seasonal veggies.
Final Thoughts
Some recipes just stick, and this salad? It’s one of those. Light enough to enjoy daily, flavorful enough to crave constantly, and flexible enough to never get boring. If you’ve been looking for your go-to salad, this might just be it.
Now if you’ll excuse me… I’m off to make another bowl. 😉🥗
Want the full recipe, dressing variations, or a printable card? I’d be happy to help — just say the word!
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