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### Instructions:
1. **Preheat Oven:** Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Melt the Cheese:** In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until fully melted and combined (about 1–1½ minutes total).
3. **Mix the Dough:** Add almond flour, baking powder, garlic powder (if using), and salt to the cheese mixture. Stir well. Add the egg and mix until a soft dough forms. If it’s sticky, let it rest for a few minutes or chill briefly.
4. **Shape the Buns:** Divide the dough into 6 portions and shape into rounds or drop onto the baking sheet like biscuits. Flatten slightly with damp hands.
5. **Add Toppings (Optional):** Sprinkle with Parmesan, herbs, or seeds for extra flavor and texture.
6. **Bake:** Bake for 15–18 minutes, or until golden brown and firm to the touch. Let cool slightly before serving.
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### Serving Suggestions
* Use them as **mini sandwich buns** for sliders or breakfast sandwiches.
* Slice and toast for a **low-carb bun alternative** with burgers or pulled pork.
* Serve alongside **soups, salads, or eggs** for a satisfying, bread-like bite.
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### Storage Tips
* Store leftovers in an airtight container in the fridge for up to 4 days.
* Reheat in the oven or toaster oven for best texture.
* Freeze extras individually and reheat straight from frozen for easy meal prep.
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### A Low-Carb Win That Doesn’t Taste Like One
These **Low Carb Cheese Buns** are the ultimate answer to bread cravings without the carb crash. They’re soft, satisfying, and so flavorful, you’ll find yourself making them on repeat — whether you’re keto, gluten-free, or just looking for a lighter option.
With simple ingredients and big payoff, this recipe proves that you really *can* have your bun and eat it too.
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Would you like this recipe adapted for keto macros, a printable card, or paired with other low-carb meal ideas?
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