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### Instructions
1. **Brown the Beef**
In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
2. **Sauté Aromatics & Veggies**
Add diced onion and garlic to the pot with the beef. Cook until onions are soft and translucent. Then add celery, mushrooms, cauliflower, and zucchini. Sauté for 5 minutes.
3. **Add Liquids & Seasoning**
Pour in beef broth and diced tomatoes with their juice. Stir in oregano, basil, salt, and pepper.
4. **Simmer**
Bring soup to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
5. **Serve**
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
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### Tips & Variations
* **Add Cheese**: Sprinkle shredded cheddar or Parmesan on top before serving for extra richness.
* **Spice It Up**: Add red pepper flakes or hot sauce for a kick.
* **More Veggies**: Feel free to add spinach, kale, or green beans.
* **Make It Slow Cooker**: Brown beef and sauté onions first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
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### Final Thoughts
This **Low Carb Hamburger Soup** is a delicious way to enjoy the classic flavors of a hamburger in a warm, wholesome soup form. It’s filling, nutrient-packed, and perfect for those following low-carb or keto lifestyles without sacrificing taste.
Give this recipe a try for your next meal—you’ll love how comforting and satisfying it is with every spoonful!
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Want me to help create a printable recipe card or social media posts to share this tasty, low-carb comfort food? Just let me know!
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