#### 3. **Add Sauce and Toppings**
Spread the pizza sauce evenly over the crust. Sprinkle a generous layer of mozzarella, then add your favorite low-carb toppings.
#### 4. **Bake Again**
Return the pizza to the oven and bake for another 10-12 minutes, until the cheese is melted and bubbly.
#### 5. **Garnish and Serve**
Finish with fresh herbs and a drizzle of olive oil before slicing and serving.
—
### Tips for the Best Low Carb Pizza
* **Don’t overload the crust:** Keep toppings moderate to avoid sogginess.
* **Use fresh, high-quality ingredients:** They make all the difference in flavor.
* **Customize your toppings:** Mix and match meats, veggies, and cheeses to your heart’s content.
* **Try adding spices:** Crushed red pepper flakes or garlic powder can elevate your pizza.
—
### Final Thoughts
This **Low Carb Sheet Pan Pizza** makes it easy to enjoy a classic favorite while sticking to your nutrition goals. It’s quick, versatile, and totally delicious — a perfect meal for busy weeknights or casual get-togethers. Best of all, everyone can feel good about digging in!
—
Want me to help create a printable recipe card or suggest pairing ideas like keto-friendly salads or sides?
ADVERTISEMENT
