🍫 Lunch Lady Brownies: The Ultimate Childhood Comfort Dessert
If you grew up loving those fudgy, rich brownies served in school cafeterias, you’re not alone. There’s just something about Lunch Lady Brownies — those classic, no-fuss, crowd-pleasing treats — that hit all the right spots.
Whether you remember them from your school days or just crave that nostalgic taste, these brownies are the perfect blend of chewy, gooey, and chocolatey. Best of all? They’re super simple to make at home!
🛒 What You’ll Need
The beauty of Lunch Lady Brownies is their simplicity. With pantry staples like:
Cocoa powder
Flour
Sugar
Eggs
Butter or oil
Baking powder and salt
Vanilla extract
You’re just minutes away from a batch of brownies that’ll make you smile.
👩‍🍳 How to Make Lunch Lady Brownies
Preheat your oven to 350°F (175°C).
In a large bowl, mix together sugar, flour, cocoa powder, baking powder, and salt.
Add eggs, melted butter (or oil), and vanilla extract. Stir until smooth.
Pour the batter into a greased or parchment-lined baking pan.
Bake for 20–25 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
Let cool before slicing into squares.
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