### Directions:
1. **Prepare the Crust**: Preheat oven to 325°F (163°C). Mix graham crumbs, sugar, cinnamon, and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes. Cool slightly.
2. **Make the Filling**: Beat cream cheese and sugar until smooth. Add sour cream, eggs (one at a time), and vanilla. Pour over crust and smooth the top. Bake for 50–60 minutes, until the center is just set. Turn off oven, crack the door, and let it cool for 1 hour.
3. **Cook the Apples**: In a skillet, melt butter and add apples, brown sugar, and cinnamon. Cook over medium heat until tender, about 8–10 minutes. Cool completely.
4. **Make the Caramel Sauce**: In a saucepan, combine sugar and water. Cook over medium heat without stirring until deep amber, about 6–8 minutes. Remove from heat and whisk in butter, cream, and salt. Let cool slightly.
5. **Assemble**: Once cheesecake is fully cooled and chilled (preferably overnight), top with the sautéed apples and generous drizzles of caramel.
### Presentation Tips
For a truly showstopping presentation, pile the apples high and let the caramel cascade over the sides of the cheesecake. Garnish with a few toasted pecans or a sprinkle of sea salt for added elegance and flavor contrast.
### Final Thoughts
*Luxurious Caramel Apple Cheesecake* is more than just a dessert—it’s the centerpiece of any celebration. With its rich layers and comforting fall flavors, it’s a slice of heaven that tastes like nostalgia and decadence all in one. Best of all? It’s make-ahead friendly, so you can spend more time enjoying the moment and less time in the kitchen.
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