Made This Apple Pie Bread and My Whole Kitchen Smelled Like Fall — So Soft, Sweet, and Cozy!
There’s something magical about the smell of apples, cinnamon, and sugar baking in the oven. It wraps around you like a cozy blanket and instantly brings the feeling of fall—no matter the season. I recently baked this Apple Pie Bread, and let me tell you: it made my entire kitchen smell like a warm autumn day at grandma’s house. The result? A soft, sweet, and perfectly spiced loaf that tastes like apple pie in every bite.
Why You’ll Love Apple Pie Bread
This bread is the ultimate mash-up of two favorites: the moist, comforting texture of banana bread meets the flavor of a classic apple pie. It’s bursting with chunks of real apple, warm spices like cinnamon and nutmeg, and just the right amount of brown sugar to make it feel like a dessert — even though it pairs beautifully with your morning coffee or afternoon tea.
What really sets it apart is how versatile and easy it is. Whether you’re baking for a weekend brunch, holiday gathering, or just craving something seasonal and soul-soothing, this loaf fits the bill.
Ingredients You’ll Need
2 medium apples, peeled and diced (Honeycrisp or Granny Smith work well)
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup vegetable oil (or melted coconut oil)
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk (dairy or plant-based)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Optional: chopped nuts or a streusel topping
How to Make It
Preheat oven to 350°F (175°C). Grease a standard loaf pan and line with parchment paper for easy removal.
Mix the dry ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
Combine wet ingredients: In another bowl, beat the eggs, sugars, vanilla, oil, and milk until smooth.
Fold in the apples: Add the diced apples (and nuts, if using) into the wet mixture.
Combine: Slowly mix the dry ingredients into the wet, stirring just until combined. Do not overmix.
Pour and bake: Pour batter into the prepared pan. Sprinkle with a little brown sugar or streusel if desired. Bake for 50–60 minutes, or until a toothpick comes out clean.
Cool and enjoy: Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack.
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