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## 👩🍳 How to Make It
### 1. **Preheat & Prep**
Preheat your oven to 375°F (190°C). Lightly grease a baking dish, pie pan, or oven-safe skillet with olive oil.
### 2. **Whisk the Eggs**
In a bowl, whisk together eggs, milk or cream, garlic powder, salt, and pepper until smooth.
### 3. **Assemble the Dish**
Pour the egg mixture into the baking dish. Scatter in the tomatoes, cheese, sausage (if using), and fresh herbs. Give it a light stir to evenly distribute ingredients.
### 4. **Bake to Perfection**
Bake for 25–30 minutes, or until the eggs are set and the top is golden and slightly puffy.
### 5. **Garnish & Serve**
Let it rest for 5 minutes before slicing. Drizzle with a touch of olive oil or balsamic glaze and sprinkle with more fresh herbs if desired.
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## 🥗 Serving Suggestions
* Serve with crusty bread or focaccia on the side
* Pair with a simple arugula salad tossed in lemon and olive oil
* For drinks: mimosas, espresso, or a chilled sparkling water with lemon
* Add roasted potatoes or fruit salad for a full brunch spread
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## 🌟 Tips & Variations
* **Vegetarian?** Skip the meat and add sautéed mushrooms or spinach.
* **Cheese lover?** Try fontina, provolone, or even ricotta dollops for added richness.
* **Meal prep**: Make it ahead and reheat for easy weekday brunches or lunches.
* **Mini version**: Bake in muffin tins for individual servings — great for brunch buffets!
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## Final Thoughts
This **“Mama Mia!” brunch dish** isn’t just a meal — it’s a vibe. It brings together everything we love about Italian comfort food and classic brunch fare: it’s warm, satisfying, flavorful, and just a little fancy. Whether you’re feeding a group or enjoying a peaceful moment solo, this recipe will make your brunch feel like something truly special.
Trust us — one bite, and you’ll be saying, *“Mama Mia, that’s good!”*
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Want help turning this into a gluten-free, keto, or dairy-free version? Let me know — I’d love to help you tweak it to fit your needs!
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