### How It’s Done
The magic starts with a good sear. Mama browns the pork chops in a hot skillet until they get that gorgeous golden crust. Then, she pours the dreamy sauce over the chops and transfers everything to the oven. Covered and baked low and slow, the chops soak up every bit of flavor, turning fork-tender and juicy.
After an hour or so, the result is nothing short of magical. The sauce thickens into a creamy gravy that’s perfect for spooning over mashed potatoes, rice, or even buttered noodles.
### Why It Works
This recipe is pure comfort food science. The sour cream keeps the sauce creamy without curdling, while the soup mix adds depth and umami. It’s low effort, high reward—perfect for busy weeknights or when you just need a hug in dinner form.
### Try It Tonight
If you’re looking for a recipe that’s easy, satisfying, and a guaranteed crowd-pleaser, this is it. Mama’s pork chops are a timeless classic you’ll want to add to your weekly rotation. Just one bite, and you’ll understand why this dreamy sauce is getting all the love.
So grab your skillet, your favorite pork chops, and a little faith in Mama’s magic—you’re in for one unforgettable meal.
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