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### 👨🍳 **Instructions (Quick & Easy)**
1. **Sauté the aromatics**: Heat oil in a skillet. Add onion and garlic; cook until soft and fragrant.
2. **Add protein**: Season and sear until golden and cooked through.
3. **Add veggies and spices**: Toss in peppers, paprika, chili powder, salt, and pepper.
4. **Add liquid**: Stir in broth or cream and let it simmer until the sauce thickens and the flavors blend.
5. **Taste and finish**: Adjust seasoning, sprinkle with herbs, and serve hot!
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### 🍽️ **How to Serve It**
* Over **rice, pasta, or mashed potatoes**
* Tucked into **tacos or wraps**
* With a side of **steamed veggies or crusty bread**
* Topped with **cheese, sour cream, or avocado** — go wild!
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### 🔄 **Variations to Keep It Fresh**
* **Spicy lovers**: Add jalapeños or hot sauce
* **Low-carb**: Serve over cauliflower rice or lettuce wraps
* **Vegan version**: Use tofu or chickpeas and coconut milk for richness
* **Cheesy twist**: Top with shredded cheese and broil for a melty finish
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### 🧡 **Final Thoughts**
This dish is everything we love about home cooking — fun to make, packed with flavor, and totally satisfying. It’s the kind of recipe that never gets old, because you can change it up every time and still hear those magical words:
**“Man, this is packed with flavor!”**
So fire up the skillet, grab your favorite ingredients, and let your kitchen do its thing. You’ll be glad you did.
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