Toss and Serve:
Drizzle the dressing over the salad just before serving, and toss gently to coat. Serve immediately for the freshest flavor.
Tips & Variations:
Add Protein: Grilled chicken, shrimp, or even chickpeas can turn this salad into a full meal.
Switch the Greens: Spinach or arugula offer different flavor profiles and nutrients.
Make it Creamy: Add a spoonful of Greek yogurt to the dressing for a creamier texture.
Nut-Free Option: Swap almonds for sunflower seeds or omit entirely for allergies.
A Salad That Shines All Year Round
Whether you’re hosting a summer barbecue or just looking for a light and tasty lunch, Mandarin Orange Salad offers the perfect balance of sweet and savory. Its versatility, vibrant color, and refreshing flavor make it a staple that belongs in every home cook’s repertoire.
Try it once, and you’ll find yourself coming back to this simple yet stunning salad again and again.
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