—
### 💡 Tips for the Best Chia Pudding:
* Stir well in the first hour of setting to avoid clumps.
* Adjust sweetness to taste — mango is naturally sweet, so you may not need much extra.
* Use refrigerated coconut milk from a can for the creamiest texture.
* Store in an airtight jar for up to 4–5 days in the fridge.
—
### 🥭 Health Benefits in Every Spoonful
* **Chia seeds** provide omega-3s, protein, and fiber.
* **Coconut milk** offers healthy fats and creamy texture.
* **Mango** is rich in vitamin C, antioxidants, and natural sweetness.
It’s the perfect guilt-free treat that feels indulgent but fuels your body.
—
### 🏝️ Final Thoughts
Whether you’re meal-prepping for the week or impressing guests with a tropical dessert, this **Mango Coconut Chia Pudding** is a guaranteed hit. It’s colorful, customizable, and incredibly refreshing — like a mini vacation in a jar!
—
**Ready to taste the tropics? Try it out and let me know how you customize yours!** 🥭🥥🌞
ADVERTISEMENT
