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Mango Coconut Chia Pudding

### 🛒 Ingredients:

**For the Pudding:**

* 1 cup **coconut milk** (full-fat for creaminess or light for fewer calories)
* 3 tbsp **chia seeds**
* 1–2 tsp **maple syrup** or **honey** (optional)
* ½ tsp **vanilla extract** (optional)

**For the Mango Layer:**

* 1 ripe **mango**, peeled and chopped
* Juice of ½ **lime** (optional for brightness)

**Optional Toppings:**

* Shredded coconut
* Fresh mango cubes
* Mint leaves
* Granola or chopped nuts

### 🥄 How to Make It:

#### 1. **Make the Chia Pudding**

In a jar or bowl, combine coconut milk, chia seeds, sweetener, and vanilla. Stir well. Let it sit for 5 minutes, then stir again to prevent clumping.

Cover and refrigerate for at least 2 hours, or overnight, until it thickens into a pudding-like texture.

#### 2. **Make the Mango Puree**

Blend the chopped mango (and lime juice, if using) until smooth. You can keep it slightly chunky if you prefer texture.

#### 3. **Assemble**

Layer the mango puree and chia pudding in glasses or jars. You can alternate layers or add the mango just on top.

#### 4. **Garnish and Serve**

Top with shredded coconut, fresh mango chunks, mint, or any toppings you love. Enjoy chilled!

### 🍽 When to Serve It

* **Breakfast:** A make-ahead, nutrient-packed start to your day.
* **Snack:** A perfect mid-afternoon energy boost.
* **Dessert:** Light, refreshing, and guilt-free after a meal.

### 💡 Tips and Variations

* **No coconut milk?** Use almond, oat, or soy milk instead — just add a bit of shredded coconut for flavor.
* **Make it layered:** Alternate mango puree and chia pudding for a parfait-style look.
* **Add spices:** A pinch of cardamom or cinnamon adds a warm, aromatic twist.
* **Meal prep:** Make 2–3 jars at once and store in the fridge for up to 5 days.

### Final Thoughts

Creamy, dreamy, and bursting with tropical flavor, **Mango Coconut Chia Pudding** is proof that healthy food doesn’t have to be boring. With just a few simple ingredients, you can create a beautiful, satisfying treat that’s as Instagram-worthy as it is delicious.

Try it once, and it might just become your new go-to favorite!

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