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### Instructions:
1. **Prepare the Mango**
Peel and dice the mangoes, then blend until smooth. If using store-bought mango puree, make sure it’s unsweetened so you can control the sweetness.
2. **Make the Cream Base**
In a mixing bowl, whip the heavy cream until soft peaks form. Add the sweetened condensed milk and vanilla extract. Mix gently until combined.
3. **Fold in the Mango Puree**
Gently fold the mango puree into the whipped cream mixture until fully blended and creamy.
4. **Assemble the Cups**
Spoon the mixture into small serving cups or dessert glasses. Layer with crushed cookies or graham crackers if desired.
5. **Chill & Serve**
Refrigerate for at least 1–2 hours, or until set. Top with extra mango, mint, or whipped cream right before serving for an elegant finish.
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### Tips & Variations
* **For extra texture**: Add a layer of crushed cookies or chopped mango in between.
* **Make it dairy-free**: Swap heavy cream with full-fat coconut cream and use maple syrup or honey instead of condensed milk.
* **Add a citrus twist**: A splash of lime juice brightens up the flavor beautifully.
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### Perfect For:
* Backyard barbecues
* Baby showers or brunches
* Summer potlucks
* Quick weeknight treats
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### Final Thoughts
**Mango Dessert Cups** are the epitome of easy, elegant, and effortlessly delicious. With their silky texture and fresh, tropical flavor, they’ll become your new favorite no-bake dessert. They look beautiful in clear cups and taste even better than they look — a total win for any occasion!
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