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### **Instructions**
1. **Prep the Vegetables**
Wash and slice the cucumbers and tomatoes. Thinly slice the onion—using a mandoline will give you perfectly even cuts.
2. **Make the Marinade**
In a bowl or mason jar, mix the vinegar, water, sugar, salt, and pepper until the sugar dissolves. Taste and adjust the seasoning—some like it sweeter, others more tangy.
3. **Combine and Chill**
In a large bowl, toss the cucumbers, tomatoes, and onions with the marinade. Cover and refrigerate for at least 1 hour, preferably 4-6 hours, to let the flavors meld. Stir occasionally.
4. **Serve and Enjoy**
Give the salad a final toss before serving. Garnish with chopped herbs if desired. This salad is best enjoyed cold and pairs beautifully with grilled dishes or simple roasted meats.
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### **Tips & Variations**
* **Add a Crunch**: Toss in some thinly sliced bell pepper or radish.
* **Go Creamy**: Mix in a spoonful of sour cream or Greek yogurt for a creamy twist.
* **Turn Up the Heat**: A few red pepper flakes or a sliced chili pepper will give it a gentle kick.
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### **Final Thoughts**
The magic of this salad lies in its simplicity and bold, fresh flavor. Whether you’re feeding a crowd or just looking for a quick way to use up garden vegetables, this **Marinated Cucumber, Tomato, and Onion Salad** is a recipe you’ll find yourself making again and again. It’s proof that sometimes, the best dishes are the ones that let great ingredients shine.
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