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### **Instructions**
1. **Prep the Vegetables**
Wash and slice the cucumbers, tomatoes, and onions. For best results, use a mandoline or sharp knife for thin, even slices.
2. **Make the Marinade**
In a large bowl or jar, combine vinegar, water, sugar, salt, and pepper. Whisk until the sugar dissolves completely.
3. **Combine and Marinate**
Add the sliced vegetables to the marinade. Toss gently to coat all the pieces evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
4. **Serve and Enjoy**
Stir gently before serving. Serve chilled, topped with fresh herbs if desired.
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### **Serving Suggestions**
* Pair with grilled chicken, steak, or seafood
* Spoon over crusty bread or toast for a light lunch
* Serve alongside burgers, sandwiches, or barbecue dishes
* Add feta or mozzarella balls for a twist
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### **Pro Tips & Variations**
* **For extra crunch**, try adding thinly sliced radishes or bell peppers.
* **Want it sweeter?** Add a splash of honey or a little more sugar.
* **Low-sugar version?** Reduce sugar or use a sugar substitute like honey or maple syrup.
* **Make it spicy** with a few red pepper flakes or a splash of hot sauce.
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### **A Recipe That Never Goes Out of Style**
The best recipes are the ones that let fresh ingredients shine—and this **Marinated Cucumber, Tomato, and Onion Salad** does exactly that. It’s vibrant, tangy, and satisfying in the most effortless way. Perfect for summer, yet welcome any time of year, it’s the kind of recipe that becomes a regular part of your kitchen rotation.
So grab those fresh veggies, mix up a quick marinade, and let time do the rest. Your taste buds (and your guests) will thank you.
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Would you like a printable version of the recipe or a short version for social media posts? Let me know—I’d be happy to help!
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