—
### 👩🍳 How to Make It
1. **Prep the veggies:** Place the cucumbers, tomatoes, and onion slices in a large bowl.
2. **Make the marinade:** In a small bowl or jar, whisk together olive oil, vinegar, honey, garlic, oregano, salt, and pepper.
3. **Combine and marinate:** Pour the marinade over the vegetables and toss gently to coat. Cover and refrigerate for at least 30 minutes, ideally 2 hours or more, to let the flavors meld.
4. **Serve:** Toss again before serving, adjust seasoning if needed, and garnish with fresh herbs.
—
### 🌱 Tips & Variations
* Add crumbled feta or goat cheese for a creamy contrast.
* Throw in some sliced bell peppers or radishes for extra crunch and color.
* Use fresh basil or mint for a different flavor twist.
* For a spicy kick, add a pinch of crushed red pepper flakes.
—
### Final Thoughts: Brighten Your Table with Every Bite
This **Marinated Cucumber, Tomato and Onion Salad** is proof that fresh ingredients and simple seasonings can create something truly special. Light, refreshing, and bursting with flavor, it’s an easy way to add a splash of color and crunch to any meal.
Whether it’s a casual weeknight dinner or a festive summer BBQ, this salad will become your go-to for fresh, flavorful goodness.
—
Want dressing alternatives or ideas to turn this salad into a meal? Just ask — I’m here to help you keep it fresh! 🥗✨
ADVERTISEMENT
