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Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!

🥗 Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
Looking for a simple, refreshing, and flavor-packed side dish that screams summer? You’ve just found it.

This recipe for Marinated Cucumbers, Onions, and Tomatoes is one of those old-school, crowd-pleasing salads that never goes out of style. It’s crisp, juicy, tangy, and just sweet enough—and it gets better the longer it sits. Whether you’re hosting a BBQ, packing a picnic, or just need something light and delicious to pair with grilled meat or sandwiches, this is the salad you want on your table.

🍅 Why You’ll Love It
Easy to make with basic, fresh ingredients

Make-ahead friendly – tastes even better the next day

Versatile – great with grilled chicken, burgers, or on its own

Naturally healthy – low in calories, high in flavor

🥒 Ingredients
2 large cucumbers, thinly sliced

3 medium tomatoes, cut into wedges or chunks

1 medium red or sweet onion, thinly sliced

½ cup vinegar (white, apple cider, or red wine vinegar all work well)

¼ cup water

2 tablespoons olive oil

1 tablespoon sugar (adjust to taste)

Salt and black pepper to taste

Optional: fresh herbs like dill, parsley, or basil

👩‍🍳 How to Make It
Prep the vegetables: Slice the cucumbers and onions thinly, and chop the tomatoes into bite-sized pieces. Place them all in a large bowl.

Make the marinade: In a separate bowl or measuring cup, whisk together vinegar, water, olive oil, sugar, salt, and pepper until the sugar dissolves.

Combine & chill: Pour the marinade over the vegetables and toss to coat. Cover and refrigerate for at least 2 hours (overnight is even better!).

Serve cold: Before serving, give it a quick toss and taste for seasoning. Garnish with fresh herbs if you’d like.

🌿 Tips & Variations
Add feta or mozzarella balls for a Mediterranean twist.

Use cherry tomatoes for a burst of sweetness.

Swap the vinegar to change the flavor profile—balsamic gives a richer, slightly sweet flavor.

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