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## 🌿 Tips & Variations
* **Add heat**: A few red pepper flakes or sliced jalapeños give it a nice kick.
* **Add protein**: Crumbled feta or chickpeas make it heartier.
* **Swap the vinegar**: Red wine vinegar or lemon juice offers a fresh twist.
* **Use cherry tomatoes** for a fun, bite-sized version.
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## 🍴 Perfect Pairings
* BBQ ribs or grilled chicken
* Burgers and sandwiches
* Fresh baguette or cornbread
* As a topping for tacos or grain bowls
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## 🧊 Storage
This salad keeps well in the fridge for up to **4–5 days**. In fact, it often tastes better on Day 2 once the flavors have had time to blend.
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## Final Thoughts
**Marinated Cucumbers, Onions, and Tomatoes** is a timeless summer recipe that brings simplicity and flavor to your table. Whether you’re planning a backyard BBQ or just need a quick, cool side dish, this salad delivers every time.
Light, tangy, and delicious—once you try it, it’ll be on repeat all summer long!
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