**Perfect for Any Season**
While especially refreshing in the summer, when cucumbers and tomatoes are at their peak, this marinated salad is easy to adapt year-round. Swap out fresh herbs depending on what you have, and experiment with different vinegars to match your meal perfectly.
**Simple Ingredients, Big Flavor**
* Crisp cucumbers
* Sweet, juicy tomatoes
* Sharp onions (red onions work great)
* A marinade of vinegar, olive oil, sugar, salt, and pepper
* Fresh herbs like dill, parsley, or basil
**Versatile and Healthy**
This salad is naturally low-calorie, packed with vitamins, and gluten-free. Whether you’re serving it as a side dish at a barbecue, a topping for tacos, or a light lunch addition, it’s a bright, healthy choice that adds color and zest to your plate.
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Would you like me to share the full recipe and some tips for the best marinating results? Just say the word!
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