### How to Make It:
1. Preheat oven to 200°C (390°F).
2. Line a tart pan with pastry and prick the base with a fork.
3. In a bowl, whisk eggs with cream, season lightly.
4. Slice Maroilles and arrange on the pastry.
5. Pour the egg-cream mixture over the top.
6. Bake for 25–30 minutes, until golden and set.
Serve warm with a crisp green salad and a glass of dry white wine or cider.
—
## What You Can Try: Delicious Variations & Twists
### 1. **Swap the Cheese (if you must)**
Can’t find Maroilles? Try:
* **Reblochon** – a bit milder, but still creamy
* **Munster** – also bold, from the Alsace region
* **Brie or Camembert** – more accessible, softer aroma
But be warned: nothing truly replaces Maroilles. That pungent richness is what gives this tart its soul.
—
### 2. **Add Caramelized Onions**
Layering caramelized onions on the pastry before adding cheese adds sweetness and balances the boldness of the Maroilles. It’s a popular twist in northern France and well worth trying.
—
### 3. **Try a Potato Base**
Thinly sliced cooked potatoes placed under the cheese add heartiness and turn the tart into a more filling main dish — like a cross between tart and gratin.
—
### 4. **Add Herbs or Mustard**
* A thin layer of **Dijon mustard** spread on the pastry base gives a tangy kick.
* Chopped **thyme or rosemary** in the cream mixture adds aromatic depth.
—
### 5. **Go Mini for Appetizers**
Make smaller versions using muffin tins or mini tart pans — perfect for parties or cheese boards.
—
## Serving Suggestions
Maroilles Tart is best enjoyed warm, straight from the oven, with:
* A side of **arugula salad** with walnut vinaigrette
* A chilled glass of **dry cider** or **white Burgundy**
* Crusty bread to soak up any leftover cheesy goodness
—
## Final Thoughts
**Tarte au Maroilles** is more than just a cheese tart — it’s a slice of northern French culinary heritage. Whether you make it traditionally or try a modern twist, this tart is guaranteed to make an impression.
So go ahead: explore, experiment, and most importantly, *enjoy*. With a dish this rich, bold, and surprisingly adaptable, there’s always something new to try.
—
Would you like a printable version of the recipe or wine-pairing tips? Let me know!
ADVERTISEMENT
