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### 👩🍳 How to Make It
1. **Prepare the mashed potatoes:** Boil potatoes until soft. Mash with milk, butter, salt, and pepper. Stir in cheese or other mix-ins if using. Let cool slightly.
2. **Make the meat mixture:** In a large bowl, combine ground meat, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. **Shape the loaf:** On a piece of parchment paper or foil, flatten two-thirds of the meat mixture into a rectangle about 1/2-inch thick.
4. **Add the filling:** Spoon the cooled mashed potatoes down the center, leaving a border around the edges.
5. **Seal it up:** Flatten the remaining meat and lay it on top, sealing the edges all around so the potatoes are fully enclosed.
6. **Bake:** Transfer to a loaf pan or baking sheet. Bake at 375°F (190°C) for 45–55 minutes, until cooked through and browned.
7. **Optional glaze:** Brush the top with extra ketchup or BBQ sauce in the last 10 minutes for a classic meatloaf finish.
8. **Rest, slice, and serve:** Let the loaf rest for 10 minutes before slicing. Serve with a side of veggies or salad.
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### 🍴 Pro Tips
* Let the mashed potatoes cool before assembling — warm potatoes can make the meat harder to seal.
* Add shredded cheese to the filling for a gooey surprise!
* Use a meat thermometer — internal temp should reach 160°F (71°C).
* Serve with gravy or extra ketchup on the side for even more comfort.
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### Final Thoughts: A Meatloaf Worth Talking About
This **meatloaf filled with mashed potatoes** isn’t just dinner — it’s a statement. It’s a meal that turns heads, warms hearts, and fills bellies. Whether you’re feeding a family or just want to treat yourself to a meal that feels like a hug, this dish has it all.
**Trust us — one slice, and you’ll never look at meatloaf the same way again.**
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Want to turn it into muffin-size portions or make it low-carb? Just ask — I’ve got ideas!
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