Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes: A Flavor-Packed Delight
If you’re looking to bring a burst of Mediterranean sunshine to your table, Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is an irresistible dish to try. This vibrant, flavorful recipe combines the creamy richness of feta cheese with the briny punch of olives and the sweet, tangy notes of sun-dried tomatoes — all baked together to create a warm, savory appetizer or side dish that’s as simple as it is delicious.
Why You’ll Love This Recipe
Mediterranean cuisine is celebrated for its bold flavors, fresh ingredients, and healthful fats, and this baked feta dish embodies all those qualities. It’s easy to prepare, packed with texture and taste, and perfect for entertaining or a casual meal. Whether served with crusty bread, pita, or fresh veggies, it offers a perfect balance of creamy, salty, and tangy flavors that keep you coming back for more.
Ingredients at a Glance
The beauty of this recipe is in its simplicity, relying on a handful of high-quality ingredients:
Feta cheese (preferably a block, not crumbled)
Mixed olives (Kalamata and green olives work beautifully)
Sun-dried tomatoes (oil-packed for extra flavor)
Garlic and fresh herbs (such as oregano or thyme)
Olive oil
Lemon zest or juice (optional, for brightness)
Cracked black pepper and red pepper flakes (for a subtle kick)
How to Make Mediterranean Baked Feta
Preheat your oven to around 375°F (190°C).
Arrange the feta in a small baking dish or oven-safe skillet.
Scatter olives, sun-dried tomatoes, and garlic around the feta.
Drizzle generously with olive oil and sprinkle herbs and seasonings on top.
Bake for 20-25 minutes, until the feta softens and the flavors meld together.
Finish with a squeeze of lemon juice or zest if desired for a fresh touch.
Serve warm with toasted bread, crackers, or fresh vegetables for dipping.
Tips for the Perfect Mediterranean Baked Feta
Use good quality feta: A creamy, tangy feta block holds up better to baking and offers a richer texture.
Don’t overbake: The feta should be soft but not melted away; it should keep some shape.
Customize your toppings: Try adding artichoke hearts, cherry tomatoes, or even a sprinkle of toasted pine nuts.
Serve immediately: This dish is best enjoyed warm, right out of the oven when the cheese is luscious and the olives have released their aroma.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
