🧑🍳 Tips & Variations:
Add artichoke hearts or roasted red peppers for extra Mediterranean flair
Use flavored olive oil (like garlic- or chili-infused) for extra depth
No feta block? Use a small log of goat cheese or a wheel of baked brie for a twist
For a full meal, serve with pasta, roasted veggies, or atop a salad bowl
🍷 Pair It With:
A crisp white wine like Sauvignon Blanc or Pinot Grigio
Sparkling water with lemon and mint
A chilled rosé or light red like Grenache for a summer evening
🌟 Final Thoughts
This Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is more than just a dip—it’s a celebration of bold, rustic flavors. It’s easy to prepare, impressive to serve, and so satisfying that it might just become your new go-to appetizer or snack. Whether you’re hosting guests or treating yourself to a Mediterranean-style night in, this dish delivers on every level.
Warm, melty, tangy, and irresistibly savory—this is the Mediterranean in one bite.
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