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### Instructions
1. **Prepare the Avocado Toast**
Toast the bread slices until golden and crisp. Mash the avocado in a bowl, then season with salt, pepper, and a pinch of red pepper flakes. Spread evenly over the toast.
2. **Make the Scrambled Eggs**
Heat olive oil or butter in a nonstick skillet over medium-low heat. Whisk the eggs and pour into the skillet. Gently stir and fold until soft, creamy, and cooked through.
3. **Assemble the Plate**
Arrange the avocado toast and scrambled eggs on a plate. Add cherry tomatoes, cucumber slices, olives, and crumbled feta on the side.
4. **Garnish & Serve**
Sprinkle fresh herbs over the top and add extra seasoning if desired. Serve immediately.
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### Tips & Variations
* Add a squeeze of fresh lemon juice to the avocado for extra brightness.
* Mix herbs like dill or oregano into the scrambled eggs for Mediterranean flair.
* Swap the toast for pita bread or naan for variety.
* Include a side of hummus or tzatziki for dipping and extra flavor.
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### Final Thoughts
This **Mediterranean Breakfast Plate with Avocado Toast & Scrambled Eggs** is a vibrant, healthy, and satisfying way to start your day. It’s packed with fresh ingredients, simple to prepare, and offers a perfect balance of flavors and textures that will keep you energized and delighted with every bite.
Give this recipe a try and enjoy a Mediterranean-inspired breakfast that’s both wholesome and delicious!
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Need a printable recipe card or social media captions to share this fresh morning meal? Just ask!
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