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Mediterranean Lamb Shanks with Lemon and Oregano

Use fresh oregano if you can. The brightness is worth it.

Make it a day ahead. The flavors deepen overnight and it reheats beautifully.

Final Thoughts
Mediterranean Lamb Shanks with Lemon and Oregano isn’t just dinner—it’s a reminder that great food doesn’t have to be complicated. With the right ingredients, a bit of time, and a little Mediterranean spirit, you can create something truly extraordinary.

Whether you’re cooking for family, hosting guests, or treating yourself to a quiet, nourishing meal, this recipe delivers sunshine and comfort in every bite.

So go ahead—light a candle, pour a glass of wine, and let this dish take you somewhere beautiful.

Would you like the full step-by-step recipe included with this article? I can format it perfectly for a blog or print layout!

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