🌞 Tips & Variations
Add protein: Toss in grilled chicken, shrimp, or chickpeas to turn it into a full meal.
Go vegan: Skip the feta or use a plant-based cheese alternative.
Make it gluten-free: Use gluten-free pasta without sacrificing flavor or texture.
Add greens: A handful of arugula or baby spinach adds color and nutrients.
🇬🇷 Inspired by the Mediterranean Lifestyle
The Mediterranean diet is known for promoting heart health, longevity, and overall well-being. It emphasizes real, whole foods like olive oil, vegetables, whole grains, and fresh herbs—exactly what this pasta salad delivers.
🥄 Final Thoughts
Whether you’re lounging by the pool or prepping meals for the week, this Mediterranean Pasta Salad is a bright, satisfying dish that fits any occasion. It’s light enough for summer yet hearty enough to keep you full—and it tastes even better the next day.
Fresh, fast, and full of flavor—this is the pasta salad your taste buds will thank you for.
Would you like a printable version or a video walkthrough of this recipe? Let me know—I’d be happy to create it for you!
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