Absolutely! Here’s a crave-worthy article for your recipe titled **“Melted Mozzarella Chicken Bombs”** — perfect for weeknight dinners or impressing guests with cheesy goodness.
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## 🧀🔥 Melted Mozzarella Chicken Bombs — A Flavor Explosion in Every Bite!
If you’re a fan of bold flavors, melty cheese, and juicy chicken, get ready to fall in love with **Melted Mozzarella Chicken Bombs**. This irresistible dish wraps tender chicken breasts around gooey mozzarella, adds your favorite seasonings, and bakes everything to bubbly perfection. It’s a deliciously satisfying meal that feels indulgent but is surprisingly easy to make.
Whether you’re cooking for family or guests, these cheesy chicken bombs deliver **major comfort food vibes with minimal fuss**.
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### Why You’ll Love This Recipe
* 🧀 **Loaded with cheese** — melty mozzarella in every bite
* 🍗 **Juicy chicken** — baked to golden, flavorful perfection
* 🔥 **Big flavor, low effort** — simple ingredients with a huge payoff
* 🍽️ **Versatile** — great as a main course, sliced for sandwiches, or paired with pasta
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### What You’ll Need
* Boneless, skinless chicken breasts (pounded thin)
* Fresh mozzarella balls or thick slices of mozzarella
* Garlic powder, onion powder, Italian seasoning
* Salt and pepper to taste
* Optional: basil or spinach leaves for added freshness
* Optional sauce: marinara or pesto for drizzling or dipping
* Toothpicks or kitchen twine to secure the “bombs” while baking
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### How to Make Melted Mozzarella Chicken Bombs
1. **Preheat oven** to 375°F (190°C).
2. **Flatten the chicken breasts** by pounding them to even thickness. This helps with even cooking and rolling.
3. **Season** both sides of the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
4. **Place mozzarella** (and optional basil or spinach) in the center of each chicken breast.
5. **Roll the chicken** around the filling tightly, securing with toothpicks or kitchen twine.
6. **Sear in a hot skillet** with a little olive oil until browned on all sides (optional but adds flavor and texture).
7. **Transfer to a baking dish** and bake for 20–25 minutes or until chicken is fully cooked and cheese is melted.
8. **Serve warm** with a drizzle of warm marinara or a sprinkle of fresh herbs.
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