### How to Make Melted Mozzarella Ranch Chicken Bombs
**1. Prep the Chicken:**
Pound the chicken breasts or thighs to about 1/2-inch thickness. Season lightly with salt and pepper.
**2. Add the Cheese:**
Place a generous amount of mozzarella in the center of each piece of chicken. Fold or roll tightly to enclose the cheese, securing with toothpicks if needed.
**3. Season & Coat:**
In a bowl, whisk the egg. In a separate bowl, mix ranch seasoning with breadcrumbs. Dip each chicken “bomb” into the egg, then roll in the seasoned breadcrumb mixture for a flavorful coating.
**4. Cook:**
* **Oven method:** Preheat oven to 400°F (200°C). Place the chicken bombs on a baking tray lined with parchment paper. Lightly drizzle or spray with oil. Bake for 25–30 minutes, or until golden and cooked through.
* **Air fryer method:** Preheat air fryer to 380°F (195°C). Spray chicken bombs with cooking spray and cook for 15–18 minutes, turning halfway through.
**5. Serve:**
Let them rest a few minutes before slicing. Serve hot with extra ranch dip or a side salad.
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### Tips & Variations
* **Spice it up:** Add a slice of jalapeño or a sprinkle of chili flakes inside for a spicy version.
* **Low-carb option:** Skip the breadcrumbs and just season with ranch — still delicious!
* **Make it mini:** Use chicken tenders for bite-sized bombs perfect for appetizers.
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### Final Thoughts
**Melted Mozzarella Ranch Chicken Bombs** are everything you want in a comfort food dish — cheesy, crispy, packed with flavor, and so satisfying. They’re easy enough for a weeknight dinner, but impressive enough to serve guests. Once you try these, don’t be surprised if they become a weekly favorite!
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Need a printable recipe card or step-by-step video instructions? Just let me know — I’d be happy to help!
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