**Instructions:**
1. **Preheat oven** to 375°F (190°C). Line a baking sheet with foil or lightly grease a baking dish.
2. **Prepare the chicken:** Slice a pocket into the side of each chicken breast (don’t cut all the way through). Season with salt, pepper, and ranch seasoning inside and out.
3. **Stuff the chicken:** Fill each pocket with mozzarella cheese—don’t be shy!
4. **Wrap with bacon:** Carefully wrap 2 bacon slices around each stuffed chicken breast, securing with toothpicks if needed.
5. **Bake:** Place chicken bombs on the baking sheet and bake for 30–35 minutes, or until chicken is cooked through and bacon is crispy. For extra crispiness, broil for the last 2–3 minutes.
6. **Serve:** Remove toothpicks, garnish with fresh parsley, and enjoy hot.
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### Pro Tips for Perfection:
* Use **thick-cut bacon** for a heartier texture.
* Don’t overstuff the chicken or it might split during baking.
* Add a few red pepper flakes inside for a spicy kick.
* Serve with mashed potatoes, roasted veggies, or over a bed of rice for a complete meal.
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### Final Thoughts
**Melted Mozzarella Ranch Chicken Bombs** are the kind of dish that makes people ask for seconds—and the recipe. It’s a crave-worthy combination of crispy bacon, creamy cheese, and flavorful chicken that’s as satisfying as it is simple to prepare.
Whether you’re cooking for a special occasion or just want to level up your chicken dinner game, this dish is sure to explode with flavor on your plate!
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