Here’s a vibrant and appetizing article for your recipe titled **Mexican Brown Rice Bake – Gluten-Free** — perfect for health-conscious foodies and fans of comforting, flavorful dishes!
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## 🌮 Mexican Brown Rice Bake – Gluten-Free Comfort Food with a Kick!
Looking for a hearty, wholesome meal that’s bursting with bold Mexican flavors and naturally gluten-free? This **Mexican Brown Rice Bake** is exactly what you need! It’s a simple, one-dish dinner packed with fiber-rich brown rice, colorful veggies, spices, and melty cheese that will satisfy your cravings and nourish your body.
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### Why You’ll Love This Mexican Brown Rice Bake
* **Gluten-free & nutritious:** Uses brown rice for extra fiber and a nutty flavor, making it a healthier alternative to white rice casseroles.
* **Easy to prepare:** Layer ingredients in a baking dish and bake — no complicated steps or fuss.
* **Customizable:** Add your favorite proteins like beans, chicken, or ground turkey, or keep it vegetarian.
* **Crowd-pleaser:** Perfect for family dinners, meal prep, or potlucks.
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### What’s Inside?
* Fiber-packed **brown rice** cooked to tender perfection
* Flavorful **black beans** or your choice of protein
* Fresh **bell peppers, corn, and tomatoes** for color and sweetness
* A blend of Mexican spices — cumin, chili powder, and garlic — to awaken your taste buds
* Gooey, melty **cheese** topping that pulls it all together
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### How to Make Mexican Brown Rice Bake
1. **Cook the brown rice:** Start with perfectly cooked brown rice as your base.
2. **Mix your veggies and beans:** Combine black beans, chopped bell peppers, corn, tomatoes, and spices in a bowl.
3. **Layer and bake:** Spread half the rice in a casserole dish, add the veggie mixture, then the rest of the rice. Top generously with cheese.
4. **Bake until bubbly:** Let it cook until the cheese is golden and the flavors meld beautifully.
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